Malbec is not very friendly with Salad, particularly a leafy green salad with a vinaigrette. A good stuffed red pepper with wild rice and mushrooms is an ideal match. It is unique, as it is Ireland’s first … Similar to Merlot, Malbec is a dark and medium to full-bodied red wine with essences of blackberries, cherries and licorice.Â An aged Malbec may have aÂ mineral or earthy quality, such as summer rain on a dirt road. However, unlike some of its red wine cousins (Cabernet Sauvignon and Merlot ) it doesn’t have a very long finish, making it easy to overwhelm with fattier meats. This flavor complexity allows for an equally complex blend of food pairing options. Malbec and fish is generally not a great pairing either. Several great producers are Almos, BenMarco, Susana Balbo, Bodegas Esmeralda, Catena, Luca, Trapiche and Fantelli. French fries? How to pair Vegetarian food with Argentine Wines. Tartiflette? This idea is so prevalent that it’s often the only dish people think to serve with a bottle of this amazing wine. That little bit extra helps the dish hold up well to malbec’s tannins. 03 of 06 The bright and fruitier wine will also hold to the meat, rice and cabbage. How to Pair Sweet Wines with Savory Foods There's no need to relegate sweet wines only to the end of your meal. A hugely versatile style that will stand up to big flavours such as anchovy, olives, garlic, saffron and pimenton. It goes perfectly with grilled red meat, with a Spanish omelet and grilled tomatoes, as well. Merlot is a deep, red wine made with not only grapes but cherries and plums. Malbec does better with leaner cuts of meat, so choose a leaner style of hamburger or swap out the beef for leaner fare like Elk or Bison. The herbaceous notes in the wine only add to this pairing. Calling all at-home chefs! Even better, if you’re feeling vegan, swap out the meat for a grilled Portobello Mushroom. Between $25 – $50, you’ll find a wine that is aged longer in oak and brings out velvety chocolate flavours. We can't live on wine alone, so here are a few of my favorite snacks, desserts, and apps to go along with our vino. Check out the 25th annual Minnesota Monthly Food & Wine Experience this weekend, March 2 & 3, to try a great range of wine alongside delicious food—and snacks to test your pairing preferences. Malbec, meanwhile, walks that fine line of being just heavy enough, so you taste both the wine and the lamb on the finish. Sausages that are heavy on garlic or spiciness. (And raw onion on a burger… you cannot go wrong ever!). You might get away with this pairing with meatier fish like Grouper or Salmon, but fishier tasting fish make Malbec taste like tin. Allrecipes has more than 30 trusted Malbec wine pairing recipes complete with ratings, reviews and cooking tips. We have chosen a few of our best-selling wines from our menu, and suggested some tasty snacks that pair well with them. Be sure to pick a pasta that is rich and savory. Malbec food pairing ideas run the gamut. You can even pair Malbec with fish. My original version for the Argentinean recipe. Malbec does particularly well with blue, provolone, mozzarella, and swiss. A bottle of Malbec in the $12 – 25 dollar range (at the store, not on a wine list where bottles are marked up two to four times their cost) are young wines that haven’t seen much oak. Potato skins? These can range from pork loin, St. Louis pork ribs, Cuban-styled lechon, lean brisket, duck to dark meat turkey. Aeppeltreow ’s Sparrow Spiced Cider uses a signature blend of mulling spices to make a delectably sweet, spicy cider. Just a bit of red onion on the burger can even help engage your nose, which will benefit from malbec’s blackberry aroma. While fatty, NY Strip Steak isn’t the fattiest cut of steak.Â However, we’d recommend this with a pricier bottle of Malbec, which is often oaked and has plenty of chocolate and earthy flavours that complement the charred flavours of a grilled New York Strip Steak. For centuries, Malbec has been a grape used to make Bordeaux, as well as Cahors.Â However, in the past decade, Malbec has gained notoriety in Argentina as a remarkable red wine. This holds especially true for organic malbec wine. The grape really didn’t rise to fame until it was brought into Mendoza, Argentina. With their dark, fruit-forward character and tendency towards higher levels of acidity, they cut the fat and shine a welcome spotlight on the Big Daddy's Carolina Style barbecue spice. An Argentinian Malbec works well with Lamb on its own, or even better with Lamb Chops accompanied by mint and herbs. The spicy notes of a Malbec will stand up to the robust flavour of grilled onions and mushrooms that you slap on your burger. Malbec is an important blending grape in Bordeaux but, because of its poor resistance to fungal diseases and pests, it never surfaced as a top grape. opt for crunchy foods because they match well with the fizz of the champs. 2017 Santa Julia Reserva Mendoza, Argentina 13% abv | $13.00 SRP That means champagne and chips are a totes legit pairing and that makes me very happy. You can quickly find yourself alternating bites and sips as meal and wine absolutely bring out the best in each other. If you’re more of a steak fan, a grilled NY Strip Steak will make a fantastic pairing with Malbec. Malbec wine pairs beautifully with hard matured cheddars, and will tend to pair well with any cheeses which are often associated with strong ruby ports for a pairing. It also pairs easily with pasta and risotto. However, unlike Cabernet Sauvignon, Malbec doesn’t have a super long finish (or as aggressive tannins), which means it will pair extremely well with leaner red meats, and even lighter cuts like dark meat turkey or roasted pork. The best part is, you don’t need to worry about what you put on your potatoes. So they would be the ideal style to drink with tapenade or a salade Niçoise, a paella or grilled chicken, fish or lamb with herbs. Malbec and pasta can play very well together. Lamb Chops tend to be leaner cuts of meat, and thus the milder flavours would be crushed from more robust reds like Cabernet Sauvignon or a Barolo. That means it’s perfect for flank steak grilled very hot on an open-top grill. What about vegetarians and vegan malbec food pairing ideas? 4 … Blackberry Blueberry Cocoa Citrus Black Pepper Smokiness Ingredients Select a base ingredient that is likely to match with the variety. This list goes on. Malbec Flavor Profile Malbec is a medium to full-bodied wine with medium acidity and tannins. The best part of malbec is that almost nothing can overpower it. When pairing Malbec with cheeses, look for strong tasting and rich cheeses. Potato Chips Pinot Gris, also known as Pinot Noir, would be the best wine to pair it with your regular potato chips. Malbec is a wine that loves pungent soft cheeses like Blue Cheese or Gorgonzola. 100% Organically Grown Grapes | Vegan Friendly. Duck with Puy lentils; photo by Glen MacLarty. Malbec versus merlot, cabernet – versus either of them. Merlot and malbec are two of the grapes that are allowed when creating cabernet. There’s plenty here that goes with malbec. Top 4 Snacks to Pair With Popcorn To give you a starting point, here are 4 really good snacks to pair with your popcorn helping. “Snacks provide an energy boost between meals, if they’re planned right,” says Jerlyn Jones, R.D.N., L.D., owner of The Lifestyle Dietitian . Here are some simple tips for pairing food and wine, with expert advice for what to serve with Cabernet Sauvignon, Malbec, Champagne, rosé, and other popular wines. That’s a shame since malbec is an incredibly versatile wine. Malbec is one of the few wines that holds up just fine. Allrecipes has more than 30 trusted Malbec wine pairing recipes complete with ratings, reviews and cooking tips. I like to pair sweet with sweet for dessert. Baked potatoes? On the tail end, you have those herbal wine notes in Malbec bringing even more tastiness to the party. On the nose, Malbec has a faint red pepper aroma, which can amp up this pairing. How To Pair Malbec Wine Like many red wines, Malbec wine pairs well with meat, especially red meat. The acidity in the salad dressing makes the wine taste flat, while the bitterness in any green leaves like arugula or kale make the wine taste more bitter. Try these other ideas: Who’s hungry – and what’s on your malbec menu? The medium- to full-bodied taste makes it a perfect wine to pair with a … At $50 and upward, expect an exceptional Malbec where specific grapes are handpicked, and then aged in French Oak for two years. If you're a #winemom, like me, you already have a fave bottle, but what about a snack to pair with your treat-in-a-glass?