By Sarah Ozimek | Published: April 9, 2016 | Last Modified: February 27, 2020 | 12 Comments. If the idea of drinking cold tomato soup sounds too weird for you, go for salmorejo! This is one of the earliest recorded recipes in Spanish cooking, first appearing in a cookbook in the 15th century. While traditional paella is cooked with rabbit and chicken (not seafood! It is a creamy and delicious blend of almonds, bread, EVOO, garlic, salt, and water. I am so anxious for grilling weather and this dish is on my list as soon as Spring decides to descend upon Michigan. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. See our list of Vegetarian Tapas in Madrid. Luckily, you can usually find vegetarian croquettes in most restaurants. Escalivada is traditionally served as an appetizer with thick slices of crisp toast. Check out this amazing version that made my Spanish husband nearly cry tears of joy! The Rhône River Valley is in Southern France and the wines produced there are commonly divided between the northern and southern regions of the Rhône Valley. Zesty marinated carrots– delicious! As recent as the early 2000’s, Costières de Nîmes was considered a part of the eastern Languedoc region, but the grapes and wine making style of the region were more similar to what one would find in Rhône. Get the best tortilla de patatas recipe here. Ajo blanco is another cold soup originating in Andalusia (go there in the summer and you’ll realize why they have so many cold soups!). Home / Blog / 20 Delicious Vegetarian Options in Spain. Add 1-2 tablespoons of olive oil and the salt. Either way you serve it, be sure it is accompanied by a nice semi-dry white or rosé wine! We’re looking forward to pulling this recipe out to pair with grilled meats later in the summer! Top it with a garlicky tomato sauce and you have a veggie delight! A little ginger adds complex heat to this saucy Spanish dish. Cheers! Even in this simple vegetable dish, you can see hints of the French and Spanish influence in the region. Tapas menus are full of pork and seafood dishes, but vegetarians traveling in Spain needn’t worry! The south is more Mediterranean in climate, with warmer temperatures year round. A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde. Escalivada (pronounced ES-keli-VA-da) comes from Catalonia, the northwestern most region in Spain. You might think you’d prefer a slice of cake until you try the fruit! Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. Ok, so this isn’t only Spanish and you’re probably asking yourself why I would include it. Depending on the season I’ve seen mandarin oranges, watermelon, green melon, peach slices, strawberries and cream, and grapes. Among my meatless favorites: Just writing about this dish makes me hungry! The peppers are deep-fried in olive oil and served hot and whole with big flakes of rock salt. The oil in the escalivada smoothed out the wine’s dryness, creating a wonderful complement. Ooooo…I cannot wait to try this! Her experience in the kitchen and in recipe development comes from years working in professional kitchens. The caramelized quality of the roasted vegetables and they texture of the dish might make you think of the classic, Provencal dish ratatouille. Note: if you’re not an ovo-lacto-vegetarian, double-check that the tombet you ordered doesn’t come with a topping of eggs or cheese. A smoky and tangy paprika allioli dresses up this simple asparagus dish. Escalivada (Spanish Grilled Vegetables) and South Rhône Rosé Wine Pairing. I love it when Spain and France meet for a delicious food and wine pairing! It’s completely different than anything I can think of, but it’s really delicious and worth a try while you’re in Spain. So despite being famous for its ham and chorizo, Spain has a lot to offer vegetarian diners. 9 typical traditional Spanish national and local vegetable dishes, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Spanish cuisine. Make sure to research where the good ones are before you order them! ), vegetarians go for a paella de verduras. SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish … Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner. (Similar to the way it does for this Armenian grilled vegetable salad.). With olive oil, eggs, potatoes, and (often debated) onions, this is a Spanish food that all Spaniards knows how to make and love to eat. For more background, check out the original post announcing Wine Pairing Weekend. Be sure to take a look at the other South Rhône wines and dishes the crew explored after the recipe! Learn how your comment data is processed. In the north of Spain, a humble pepper reigns supreme. It is such a simple, but fun dish! Both French and Spanish influences are apparent in the Catalan culture, but they have also been transformed into something entirely new and unique. Cook onion and garlic in oil in a skillet until onion is tender, but not browned. That means that many vegetarian dishes contain dairy products as well as eggs. A croquette is hard to define– it’s basically a small mish-mash of food fried together in some sort of ball. I love dishes that are simple . With olive oil, eggs, potatoes, and (often debated) onions, this is a Spanish food that all Spaniards knows how to make and love to eat. Vegetarian food in Spain is more common than people think– so read on! Scallops, Spring Veggies + a White CDP for #winePW, Braised Boar Shanks With Bitter Herb Salad + Vacqueyras Beaumirail, Springtime in Southern Rhône with #WinePW, Gemista (Greek Stuffed Tomatoes) #SundaySupper, Baingan Bharta (Indian Curried Eggplant Stew), Petits Farcis (Provencal Stuffed Zucchini) and Exploring Provence Wines, Black Bean and Rice Stuffed Poblanos #WeekdaySupper. Note: Traditionally, most vegetarians in Spain are ovo-lacto-vegetarians. Don’t get scared by the word calamares in the title. This recipe is fantastic– one of the best vegetarian tapas recipes hands down! But delicious, healthy, and vegetarian? When my wife and I visited Spain a few years ago, we enjoyed quite a few dishes similar to this. Because of this, different grapes are grown between the north and the south. Best Non-Alcoholic Sangria Recipe (Sangria Mocktail), Spanish Bull Tail Stew (Rabo de Toro Recipe), Easy Ensaimada Recipe (Ensaimada Mallorquina), Ultimate Vegetarian Guide to San Sebastian, Spanish Thanksgiving Recipes - Delicious Dishes Inspired by Spain. If you don’t eat eggs or dairy, your best bet is to look for dishes marked as vegan (vegano). We paired our escalivada with a Château de Campuget Rosé from Costières de Nîmes in the Southern Rhône Valley of France. It’s the perfect accompaniment to a glass of bold Rioja red wine! Thanks for visiting! Try Spanish Vegetables from Gigantic wild mushrooms are tossed onto a hot grill and served sizzling in garlicky olive oil and parsley. Calçots are a type of local onion grown specially to be extra sweet and fleshy, perfect for a barbecue. What vegetable dishes to eat in Spain? It was a nice and light, semi-dry wine, perfect for spring or summer sipping. If this is the case, remove them from the heat and place them on a plate. Fascinated by food and its history. Once they are cool enough to handle, peel the skins off of the eggplant and peppers and remove the seeds. Spanish Mealtimes: When do Spanish people eat. Pimientos de Padrón are small, bittersweet peppers. But be careful! The Best Spanish Side Dishes Vegetables Recipes on Yummly | Spanish-style Pork Tenderloin, Spanish-inspired Grilled Pork Roast, Spanish Pork And Fennel Stew With Saffron Rice Roast them either on the grill or in a baking dish in the oven for 25-30 minutes on the first side, or until the first side starts to get a char. This popular plate around Spain is a great combination of local asparagus and eggs prepared a variety of ways. Then it’s just a high-quality extra virgin olive oil, vinegar, garlic, cumin, and other herbs and spices. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Pisto is basically roasted vegetables (onion, pepper, eggplant, and tomato) that are then lightly pureed into a chunky sauce. View All Spanish; Vegetables; Appetizers and Hors d'Oeuvres Tortilla Española (Spanish Egg and Potato Omelette) Daniel Gritzer. We loved the complementary textures of the crisp toast and the smooth vegetables. Serve with bread as an appetizer or as a side dish to meat or fish.