So just wanted to tell you I love your blog, am following you all over social media now, and you have stolen my heart with the strawberry scones. I love bringing you family favorite recipes for weekday meals and holiday celebrations! ), These were great! Choose the type of message you'd like to post, 350g self-raising flour, plus more for dusting ¼ tsp salt 1 tsp baking powder 85g cold butter, cut into cubes 4 tbsp golden caster sugar 150g pot natural full-fat yogurt 4 tbsp full-fat milk 1 tsp vanilla extract 1 egg beaten with 1 tbsp milk, to glaze. Next, add the flour, salt and baking powder to the sugar mixture and mix to combine. Filled with the season’s best flavors, you’ll be enjoying these tasty treats all summer long! Even picky eaters will be pleased with the berry-filled goodness of this recipe!Anyone who knows me also knows I love brunch, and these are a wonderful addition to the meal, whether you’re hosting or going to someone else’s home. Special equipment: an 8cm heart-shaped cookie cutter. Then you’ll gently fold in the strawberries to the flour mixture and toss to distribute evenly. These were excellent. You can add an additional tablespoon of heavy cream should the dough need a little more moisture. If you’d like to check it out, you can request to join HERE. I pretty much followed the recipe to a T. I did not knead the dough as long as suggested, nor did I add much more flower. After adding the vanilla to the cream, put it back in the fridge. Fold with a spatula or wooden spoon until a wet dough forms. Delicious! They looked wonderful but were not very flavorful. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 8. Add vanilla extract and beat to combine. Two of my favourite things in this world are strawberries and scones. I find that to get the consistency that I like (which is similar to a flaky biscuit); the dough can't be over worked. In the end they had a lumpy appearance, but were wonderful none the less. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! In place of the lemon zest, I added a little lemon juice to the powdered sugar glaze I made. Even picky eaters will be pleased with the berry-filled goodness of this recipe! And if you have kids who just won’t get out of bed in time for breakfast, Strawberry Scones are a wonderful grab-and-go option to avoid starting off the day on an empty stomach. This easy Strawberry Scones recipe is full of bright, seasonal flavors. This delicious, irresistible recipe makes a perfect snack and breakfast treat! I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Line a baking sheet with parchment paper. On days when it’s too humid to drink something hot, savor a scone with a cold glass of iced tea or lemonade for a refreshing pick-me-up! Make a well in the middle of the flour mixture and pour in the liquid mixture. Because the peaches were crisp I did not have to worry about extra moisture! Add flour, salt and baking powder to the sugar mixture and mix to combine. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 27, 2018. These strawberry black pepper scones were inspired by some of my favorite scones at Sally Loo’s Café in San Luis Obispo, CA. Here is the reason why: The taste was very good but it was too wet. New! Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Add comma separated list of ingredients to include in recipe. Your email address will not be published. Jun 6, 2018 - Try this Roasted Strawberry and Black Pepper Scones recipe by Chef LifeStyle FOOD. On days when it’s too humid to drink something hot, savor a scone with a cold glass of iced tea or lemonade for a refreshing pick-me-up! Your email address will not be published. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Whisk the flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl. Sometimes, I even like popping them in the microwave for a few seconds and spreading on some butter – sooo good! First, zest the lemon. This is the recipe I would choose to use for Peaches and Cream Scones! Preheat oven to 425 degrees F (220 degrees C). These strawberry scones are perfect! I really liked the consistency of the dough and the taste of the nutmeg in this. It is a small unsweetened or lightly sweetened biscuit-like cake made from flour, fat, and milk or cream and sometimes includes fruit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Click here to learn more! If you’d like to make a glaze, mix a tablespoon of lemon juice with 1 cup of powdered sugar and drizzle over the top of the scones. 232 calories; protein 3.5g 7% DV; carbohydrates 34.3g 11% DV; fat 9g 14% DV; cholesterol 22.9mg 8% DV; sodium 390.4mg 16% DV. I made these for my wife for Mother's Day breakfast, and she LOVED them. This recipe is from the show Hairy Bikers Best of Britain. They’re especially good for warm-weather breakfasts when you want the food to stay light on a hot day. I didn't have cream or lemons on hand the first time I made them, so I substituted 1/2 cup vanilla yogurt for the cream and vanilla (second time used 1/2 cup strawberry yogurt). I made a slight variation of these by using a cup of oats ground instead of 1 c of flour. Fold with a spatula or wooden spoon until a wet dough forms. I had a terrible time with this recipe. Info. Pat down and cut out 8 scones with a round cutter or simply transfer dough to prepared baking tray. This post may contain affiliate links. There’s nothing like the taste of fresh-picked strawberries in these scrumptious scones, but until the season rolls around, store-bought berries will do just fine. Oh, and I love the nutmeg in this! They’re simple to make and a classic breakfast or light treat for spring and summer! My husband loves strawerry muffins and thought these were delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake for 17 minutes until a toothpick inserted in the middle comes out clean. YUM! In a medium bowl, whisk together the sugar and lemon zest until the sugar turns yellow and fragrant. The strawberries you use directly effect the outcome! Squash the remainder lightly together, then repeat until the dough is used up. You saved Fresh Strawberry Scones to your. Reserve juice to make a glaze with if desired. 5. Learn how to make scones … I serve these at most of my tea parties, and I serve them warm with local preserves. Also, keep your butter and cream cold! Allrecipes is part of the Meredith Food Group. Turn dough out onto a lightly floured work surface; and knead until smooth and satiny, 4 to 5 minutes. I go strawberry picking every year, and in addition to enjoying them on their own, I love saving a pint or two for recipes! The flavor combination seems odd, but trust me, it WORKS! Congrats! Make a hole in the middle of the flour mixture; pour cream mixture into the hole. Read more "Scones with strawberry compôte and clotted cream" hairy bikers recipes.