Never miss a recipe! Do you brown the ground beef before you make the filling or do you stuff the shells with raw ground beef? We really like them. I usually cook a few more shells than needed, to have extras in case a few shells break while cooking. Make the cheese filling by combining the ricotta, 1 1/2 cups of mozzarella, and parmesan cheese in a large bowl. Then, spoon the remaining sauce evenly over the stuffed shells. I have made this time and time again. Stir this together until it's well combined. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. As an Amazon Associate I earn from qualifying purchases. Such a pretty meal, this looks very appealing. First time making stuffed shells … the meat is raw and stuff it in “uncooked pasta shell”as well?…. Add olive oil and 1 teaspoon salt and bring the water to a boil. However, the cheese variety are not as easy to make as the meat stuffed shells. To me, shells are easier but that week I could not find large shells in the store. Home » Cuisine » Assyrian » Easy Cheesy Stuffed Shells with Meat, Published: Nov 5, 2020 Updated: Nov 5, 2020 by Hilda Sterner | This post may contain affiliate links 1 Comment. You may have to overlap a few to fit them all in. A salad adds fiber to the meal, making it a little healthier. You can use any sauce you want on top. This meat filling is packed with mozzarella cheese and any cheese lover will sure to be pleased! It was a lot more work. Here’s a stuffed shells recipe with meat! 7. Tried this recipe? Stuffed shells are always a crowd pleaser. A Middle Eastern salad in particular goes great with this recipe. You can also fill them with cheese and here’s the Cheese Shells I make. These shells are one dish where I make my own sauce. Preheat oven to 350 degrees F. Pour about 1/4 cup of the sauce in the bottom of a 13 x 9-inch baking dish. To make the quick and easy sauce, heat some olive oil in a saucepan over medium heat. Cut this recipe in half for my wife and I. Join us by email to get all the deliciousness right in your inbox. Mix the ground beef with ricotta cheese, cottage cheese, or even cream cheese for a creamier pasta dish. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Do Not Sell My Personal Information – CA Residents, 2 cups shredded Italian cheese blend, divided, 1 jar (26 ounces) spaghetti sauce, divided. 2. When filling the pasta shells, the shells will be hot. It would be good to make double the amount of the sauce if you have family members who like loads of sauce on their pasta. Then it's time to stuff the shells. —Blair Lonergan, Rochelle, Virginia. I used lower fat ricotta and it worked fine. Thank you so much for submitting this recipe Blaire! Probably–but if you do, make sure to undercook the pasta slightly as it is likely to get mushy from the long cooking. When you choose to leave a comment, we collect and display your name, as provided by you. Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. Spray a 9 x 13 inch baking pan with vegetable oil. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. Stir this together until it's … For an even bolder cheese flavor, you could also add some grated Asiago. My son asked for shells with meat so I searched the web and came up with this one. As an Amazon Associate we earn from qualifying purchases. Continue until you use up all of the shells. These stuffed pasta shells are filled with a tasty cheese mixture and topped with a homemade meat sauce for a delicious and hearty meal.. Your IP: Spread about 1 cup of the meat sauce on the bottom of the pan. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture. See more ideas about Stuffed shells, Stuffed shells recipe, Stuffed pasta shells. And then you've got yourself a pan full of hot and bubbly, beefy stuffed shells to enjoy. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. shredded mozzarella cheese (about 4 c.). Easy Cheesy Stuffed Shells with Meat, a simple and delicious recipe that's ready in under an hour. I am making this dish right now and will have to do the best I can. This is a great recipe which can easily be adapted to several cultures simply by changing up the spices and cheese variety. Although not a traditional Assyrian recipe, this was a recipe that mom created. This sauce has a great texture that pairs well here. Stuff each shell with approximately 1 tablespoon of filling and arrange in the prepared baking dish. If possible defrost frozen shells overnight in the refrigerator, then bake at 350 degrees F. for 20 minutes or until hot and bubbly. *Link to download will be in your confirmation email. Thaw completely before baking. Cook this together until the onions are tender, about 3 to 4 minutes. I've left it out in this recipe, but if you would like to try the original recipe, add 1 teaspoon of allspice and ½ teaspoon of curry to the filling.