While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, pepper, Italian seasoning and nutmeg. What a great gift and inexpensive too. I too prefer fresh spinach. Stuff shells with cheese-and-spinach mixture and place in dish. This recipe for stuffed pasta shells with ricotta, spinach & bacon would also be perfect for couples or individuals as this recipe is easily separated into dinner portions. Add comma separated list of ingredients to include in recipe. Spinach Balls are easy to make and taste great and they are a crowd favorite. Maybe all ricotta would be better. Spoon evenly into shells and place into pan. Love this recipe. It also reheated well. This recipe made 12 stuffed shells. Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano. Rest wrapped spinach in a wire strainer set over a medium bowl. Pop it in some dollar store bottles with a bow and a recipe on the tag. … And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! Spinach and Ricotta Stuffed Shells. I also like the more rustic preparation. Add shells and cook, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes; do not overcook. Some of the links contained in this post are affiliate links. Squeeze filling into shells. Stir to combine. There are so many fun options. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour and spread 1/2 to 3/4 cup pasta sauce evenly over the bottom of a 9x13-inch baking dish. But it’s so easy to get bored of the same stuff. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. Amount is based on available nutrient data. via The Cooking Foodie. Every recipe is very clear, concise and easy to follow. recipeofhealth.com/recipe/spinach-stuffed-shells-with-white-sauce-738090rb Still, it is good to eat meatless sometimes, and this fit the bill. Whether we’re talking toppings for pizza. To me they are comfort food at it’s finest. And a big bonus, they reheat beautifully, making them a great leftovers for lunch the next day! There were a few too many steps for a typical dinner unless it was the weekend and I was making at least two or more dinners. Nutrition MyRecipes may receive compensation for some links to products and services on this website. They’re topped with a simple homemade cream sauce (Bechamel base minus the nutmeg… with the addition of feta cheese). Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. We've included a video tutorial too. Chill in the refrigerator until ready to use. Squeeze liquid from cooled spinach and place juice into sauce and spinach into a bowl with cheeses, egg, nutmeg. So I had the idea to make these stuffed shells using mostly just Italian sausage and spinach. I froze half for another night, and they came out great. We have the recipe and quick video to show you how. Stuff shells with the spinach cheese mixture and place in the baking dish. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. To say Denis is a talented photographer is a mild understatement. Yes! Never the less thanks for posting. More recently, I’ve had the pleasure of attending Denis The Prescott’s photography class at the Food Blogger’s of Canada conference. Which really is not that much. Learn More, A classically trained chef with a passion for cooking! Preheat oven to 375°. My love for those is strong. Gemma is back with another winning recipe that you are going to love. Heat in the microwave for 4 minutes. There was way too much cheese filling for the small size of the pasta shells so I just tucked it all in around the shells. Combine well. Though this recipe was super easy to put together, I would definitely add it to my list of recipes for a Freezer meal party. If you are on the hunt for some excellent Christmas Food Ideas, we've got you covered with lots of ideas that you are going to love. I would make the recipe as directed and freeze it unbaked in an aluminum foil baking pan. I just covered it with foil and popped it into the freezer for another day. I took this to work for lunch as leftovers, and no one believed I had made it. Watch the one minute video now. Also heated extra marinara sauce to spoon on (as desired) once cooked. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Just fabulous flavors and cheesiness! Concerning the spinach; is it frozen/thawed and dried, or fresh baby etc. Spread about 1/2 of the sauce in the bottom of a 8 x8 or 9 x 9 baking dish. The jumbo pasta shells were packed with spinach, ricotta AND BACON!! Allrecipes is part of the Meredith Food Group. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Rave reviews from my husband! Mix in drained spinach. To assemble the shells, use a spoon to fill the pasta shells with the cheese mixture. Add your chopped onions and sauté for 3-4 minutes. Every recipe is very clear, concise and easy to follow. Bake in the preheated oven until hot and bubbly, about 40 minutes. Be warned though, they fly off the plate! Pour sauce over shells. I have had the pleasure of learning A LOT about food photography over the past year. Meanwhile, prepare white sauce according to package directions; set aside. Learn more. Add cottage cheese, ricotta cheese, Parmesan cheese, onion, egg, garlic, oregano, basil, nutmeg, salt, and pepper to the bowl with the spinach and mix well. Just made this tonight. Spinach and Ricotta Stuffed Shells. Serve immediately with basil and parmesan cheese, if desired. Just make sure if you are using frozen spinach to defrost it and drain all of the extra moisture from the spinach.