The greens that I've used are baby spinach and napa cabbage. Wife, Mother, Blogger and above all, an ardent lover of good food. Versatile! ( Log Out /  October 9, 2015 by iLoveThaiCooking & Pranee's Thai Kitchen. You can learn more about my sister’s cooking by watching videos on my I Love Thai Cooking YouTube channel. Change ), You are commenting using your Facebook account. Instead of using the eggs to add to the rice stir-fry, I have fried the eggs separately to serve with the rice on top, with a dash of soy sauce. Did you find this recipe useful? Please make an effort to watch them. My sister has specialized in Aharn Jaan Deow – อาหารจานเดียว – a one dish meal also known as Aharn Tam Sung – อาหารตามสั่ง– made to order. Sea salt-chocolate and raspberry petit gateaux, Ultimate Stuffing for Thanksgiving Dinner, Sourdough Banana Bread and Country Rustic Sourdough Sandwich Bread, Pecan-crusted chicken tenders with cranberry ketchup, Friday Friend Recipe #264- Spaghetti Sauce #15, Savoring the Seasons: Sticky Toffee Date Cake with Bourbon Glaze, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea. Note: To translate to your local language click the menu on the top left. Change ), You are commenting using your Twitter account. Garnish with cilantro on top, and cucumber slices and one whole green onion on the side. Stir fry for 2 – 3  minutes. Put the fried rice on a plate and serve with sliced cucumber, green onion, and a … Your email address will not be published. Remove to a bowl. The menu is posted on the restaurant wall. Scramble until 75 % done. Stir-fry over medium-high heat until fragrant (about 1 minute). – Pat. I would love to stop by. 1/2 minced green or red chilli for medium-spiced rice. This easy fried rice recipe is popular type of fried rice in Thailand also. This delicious fried rice features Chinese sausage and egg as well as some healthy greens. About 26 years ago, my sister, Rudee and I dreamed that one day we would own a restaurant together. Heat a heavy 12-inch skillet or wok over high heat until it is very hot. Heat up a wok or skillet with the cooking oil on medium heat. Instructions. Try it and find out what all the fuss is about! Add cooked rice and sauces numbered 6. Add fish sauce, and tomato, continue to stir-fry for another 1-2 minutes. ), 3. Switch off after a minute. WoW!! Chinese Sausage – 2 links, cut into small cubes (I used chicken sausage), Sweet dark soy sauce – 2  tsp (You can use dark soy sauce + 1/2 tsp sugar instead). Even though this is called Spicy Thai Fried Rice, it is not at all spicy. Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice. Last Modified On: Friday, 25/November/2011 04:37:59am, Home | About Ucancookthai.com | Contact Ucancookthai.com | Thai Recipes | Cooking Ingredients | Where To Buy | Member | Webboard | Site Map, E-Mail: askme@ucancookthai.com Let's see how to do that very easily. Discard all but 1 tablespoon of the fat. Cook until the eggs are custardly, 1 to 2 minutes. Чтобы перевести на местный язык, щелкните меню в левом верхнем углу. Transfer them to plate. 7. Change ). It is lower in fat and has a perfect smoky note, not too intense. It makes the taste very interesting. Sorry, your blog cannot share posts by email. Prep the ingredients below, then watch the video to boost your confidence by learning tips, techniques and timing for preparing the dish. Thank you! As young kids growing up, my sister and I loved Kunchiang. This grilled beef salad menu is paired with a beer. 1 cup steamed jasmine rice, room temperature, 2 – 3 teaspoons Roza tomato ketchup or tomato paste. You can learn more about my sister’s cooking by watching videos on my, Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), ~Caramel Grated Coconut – Sai Maprow -ไส้มะพร้าว – Nah Maprow – หน้ามะพร้าว~, http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=Roza+tomato+ketchup, ~Food Bloggers Dream, IFBC Conference~ | Pranee's Thai Kitchen, Coconut Palm Sugar 101, how palm sugar being made, ~Thai Fish Sauce Condiment Recipe, Nam Pla Prik~, ~Stuffed Sweet Pepper Green Curry Recipe~, ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~, ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~. ENJOY! Posted in Pranee's Thai Cooking Videos, Recipes, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Recipe for Kid, Thai Stir-fry Recipe | Tagged ข้าวผัดกุนเชียง, Chinese Saucesage, Thai Fried Rice | 8 Comments, Oh Pranee! Even just a few ingredients can produce a delightful taste. Thank you for sharing your sister’s story!!