Vegetarian, gluten free. Gluten free. Vegetables, pine nuts in a light cream sauce with fusilier pasta. Blue corn tortilla filled with cotija cheese in a red pasilla sauce. Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tarter sauce. Fresh salmon poached in a chardonnay, served with tortilla salsa and dill sauce with a portion of barbecue salad. Fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth. Romaine hearts, herbed croutons, cotija cheese, poblano chile Caesar dressing. Green tortilla trust, rock shrimp, Monterey jack, chevre, guaillijo sauce, avocado, watercress. Marinated mahi mahi, red cabbage-jicama slaw, mango-jalapeno salsa, mango mustard, corn tortillas. * *, olive oil poached marble potatoes, green beans, baby arugula and red onion, lemon dill creme faiche, lobster, shrimp, mussels, lobster broth, shredded kale, brussels, oven roasted tomatoes, roasted fennel, basil, paresean reggiano, chile-lime marinated steak, cabbage slaw, charro beans, spanish rice, chimichurri sauce, flour tortillas, serrano ham, local tomatoes, french fries, artisan sourdough, housemade chunky tomato-basil soup, marinated mahi mahi, red cabbage-jicama slaw, mango-jalapeno salsa, mango mustard, corn tortillas, fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster-saffron broth. Preserved lemon, mint, mascarpone, asparagus, pea tendrils, parmesan reggiano. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. American kobe beef, onions, chipotle aioli, choice of gorgonzola, monterey jack or cheddar, house made foccacia roll, lean pork, vean, ahaheim chili sauerkraut, cambozola cheese, whole grain mustard, Sadie Rose pretzel bun, curried ketchup, mushrooms, brown rice, hummus, wild arugula, red onion, toasted focaccia bun, Shelton Farms organic turkey, turkey bacon, local tomatoes, monterey jack, sprouts, grilled jalapenos, house made foccacia roll. Five crab cake made with fresh crab mixed with seasoned and spices, skillet cooked and served with homemade tartar sauce. Broccolini, steak frites, garlic aioli, house-made "j one" sauce. Vegetarian, gluten free. Baby arugula, sun dried tomato pesto, Sonoma goat cheese, lemon vinaigrette. Includes choice of marinated vegetable salad, vegetable fusilli pasta or chorizo-charro beans. Two layers of raspberry cake with cream frosting. Thai dipping sauce, Asian slaw, ginger honey vinaigrette. coconut scented basmati rice, shaved carrots, enoki mushrooms, mizuna, crunchy quinoa, carrot ginger miso sauce, poaehed egg, asparagus, matchstick fries, green peppercorn sauce, boursin and bacon mashed potatoes, mustard sauce, baby kale, ginger honey vinaigrette, local stone fruit. Applewood smoked bacon, tomato, blue cheese dressing. Gluten free. Asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice. Shaved fennel, frisee, Sonoma goat cheese, truffle vinaigrette. Candied walnuts, applewood smoked bacon, Maytag blue cheese, truffle vinaigrette. Seasoned fresh vegetables in a light curry sauce with black beans and rice. DISCLAIMER: Information shown may not reflect recent changes. Egg-free. Applewood smoked bacon, romaine lettuce, avocado, roma tomato, hard boiled egg, blue cheese, herb ranch dressing. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice. A 14 oz. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice. Menu may not be up to date. Seasoned fresh vegetables in a light curry sauce with black beans and rice. Wine braised short ribs, roasted onion mashed potatoes, ratatouille, bordelaise, gremolata. Anaheim pepper filled with chicken, spinach a three cheese blend, tossed with a red bean sauce. Oaxcan cheese, piquillo aioli, avocado, lettuce, tomato, bread and cie butter bun. Gluten free. Vegetarian, gluten free. feta, oranges, red onion, mint, mache, orange vinaigrette, balsamic reduction. Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce. Vegetarian, gluten free. Fresh salmon filet baked and topped with curry spices and fresh herbs. Fingerling potatoes, butter braised spring onions, honshimiji mushrooms, pea vines, chicken bordelaise. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice. chiles & spices, red onions, cumin sour cream, lime (gf, v), asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce, applewood smoked bacon, romaine lettuce, avocado, roma tomato, hardboiled egg, blue cheese, herb ranch dressing gf, garlic &herb marinated sugarcane shrimp skewer, romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing, strawberries, candied walnuts, asiago, sherry-shallot vinaigrette (gf, v), shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette (gf, v), mix berries, toasted alomnds, midnight moon goat cheese, banyuls vinaigrette (gf, v), marinated mahi mahi, chimichurri aioli, red cabbage, beans, corn tortillas (gf), fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth (gf), vegetable crudo, dandelion greens, sauce vert (gf), white beans, mushrooms, pearl onions, spinach, celery, avocado, lettuce, tomato, applewood smoked bacon, tarragon aioli, ciabatta roll, american kobe beef, bacon, avocado, chedder, lettuce, tomato, red onion, chipotle aioli, bread & cie butter bun, crispy confit fingerling potato, broccolini, bordelaise, brussels sprout, mascarpone, blue cheese wedge, apple (gf,v), olmeca silver tequila, fruitlab hibiscus liqueur, lime juice, agave, milargo silver infused with a blood orange tea blend, fruitlab jasmine liqueur, lemon juice, honey, single barrel el tesoro reposado, los javis mezcal, serrano pepper, lime juice, agave, sauza silver, triple sec, lime juice, agave, tito's handmade vodka, raspberries, honey, lemon juice, ketel one, elderflower, lemon juice, strawberry puree, sparkling wine, cruzan rum, aperol, blackberry puree, lemon juice, mango infused absolut peach vodka, lemon juice, agave, deep eddy lemon vodka, pineapple juice, ginger beer, angostura bitters, red table wine, fruit liqueurs, fresh fruit, you & yours sunday gin, pink guava puree, lemon juice, ginger beer, cherry bitters, strawberry,passion fruit, pink guava, blackberry.