This tube shaped pasta resembles calamari rings, which is why it tends to be used in seafood dishes.... Campanelle pasta resembles a small cone with a ruffled edge. Tender semolina pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano. Gnocchi are thick, small, oval-like shapes of dough typically made of potatoes, eggs, cheese and flour. Zoodles Pomodoro with Turkey, Broccoli & Capers, Tomato Basil Zoodle Bowl with Chicken Breast, Zoodle & Quinoa Bowl with Cherry Tomatoes, Basil & Flank Steak. The harder the wheat, the more gluten it has. This shape is a smaller version of Pipe Rigate. It is also known as Gigli pasta and looks like a bell. Radiatori are short, squat pasta shapes with ruffled edges that resemble radiators. Pasta makers use forms to create intricate cartwheels (rotelle) and bowties (farfalle). It’s a long, thin, and round noodle that pairs wonderfully with a multitude of flavors. It’s best known; however, for the popular dish fettuccine alfredo. Penne Pomodoro with Bacon, Broccoli & Capers. If it is stuffed with vegetables or seafood, the fat content is usually lower, though these stuffings may also include cheese. No matter the shape, most pastas are made with similar ingredients, meaning the nutritional value is essentially the same. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless! Farfalle with Broccoli and Italian Sausage. Hollow pastas are extruded through dies with pins in the center of the holes. Use our popular Pasta Shapes Dictionary to learn more about the best uses for each pasta shape. size. This shape is thick in the middle and has pointed ends.... Tubini is a medium size, narrow tube shaped pasta. Everyone knows this kid-favorite pasta. Tortelloni is a larger version of Tortellini. Advertising Policy It is a traditional type of pasta that is slightly thinner than Spaghetti. Cavatappi is macaroni formed in a helical tube shape. Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Imported pastas usually go through brass dies, which yield a rougher texture and whiter color. Many believe the shape was based on the design of a radiator... Raviolis are square or round pillow shaped stuffed pastas, similar to dumplings. To make the shapes of commercial pasta, the dough is forced through metal plates (called dies) that have variously shaped holes drilled into them. Gemelli is a short, twisted pasta shape. Linguine with Seafood (Linguine allo Scoglio). The indent picks up vegetables or whatever else it’s paired with, making it a great carrier of stronger flavors. It has a medium-sized, tubular shape. These are small pasta shapes that are shaped like a small ear, which is where their name comes from. Commonly known as "shells" or "seashells." Cavatappi is the Italian word for corkscrew. There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes. A short pasta shape with a twisted, spiralized form. There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes. Farfalline is a small, rounded version of the traditional bow tie or butterfly shaped pasta known as farfalle. Acini di pepe – an extremely small, round pasta shape – translates to peppercorn, or seeds of pepper. Cookie Preferences The name pappardelle comes... Pastina is one of the smallest pasta shapes available and is the pasta that many Italian children, and children from all over the world,... Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless! There are over 600 pasta shapes, each with a delicious purpose. The pasta is largely known for its romantic origins. It’s a type of penne pasta in the form of long smooth hollow tubes. The short, tube-shape and hollow center makes it suitable for all sorts of sauces and pairings, from chunky meat sauces to delicate creams. While it’s not usually a household staple, pappardelle is a popular type of pasta for hearty meat sauces like bolognese. The pastas that we associate with Italy—among them spaghetti (from spago, or “strand”), rigatoni (from rigati, meaning “grooved”), vermicelli (“little worms”), and linguine (“little tongues”)—are most commonly made from semolina. It is wider than tagliatelle but not quite as wide as lasagna. For example, farfalle makes a great base for refreshing summer pasta salads and macaroni makes a hearty addition to comforting soups. The word means “little tongues” and the pasta shape is similar to fettuccine, though is much narrower. Corbata is the smallest version of farfalle, following farfalline. When cooked, these combined-wheat pastas are whiter and softer than 100-percent semolina pasta. Made from durum or other types of wheat flour, water, and, usually, whole eggs, fresh pasta has a higher moisture content and softer consistency than dried. However, some manufacturers market versions that combine semolina with other wheat flours, such as farina, which is the coarsely ground endosperm of a wheat that is not as hard as durum. A long, thin piece of pasta, spaghetti has a lot of... Tagliatelle is a long, ribbon shaped pasta that is similar to fettuccine. Gigli is a delicate piece of pasta that has been rolled into a cone or flower. Despite the various Italian names used to identify most of the shapes popular in the United States, the FDA legally defines all dried pasta as either macaroni or noodles. Does this pasta’s name sound familiar? Linguine is best known for its ability to compliment clam-based sauces and other seafood dishes. Made from durum or other types of wheat flour, water, and, usually, whole eggs, fresh pasta has a higher moisture content and softer consistency than dried. They have a filling that can consist of cheese, meat, and/or vegetables.... Rigatoni are a form of tube-shaped pasta of varying lengths and diameters. It is used to add a decorative touch to soups,... Rotini are short, corkscrew-like shaped pasta. Capellini, or more commonly known as angel hair pasta, is one of the thinnest types of pasta with a diameter ranging between 0.85 and 0.92 millimeters. These short noodles pair well with nearly any sauce, but they also make great summer pasta salads that you can bring on a picnic or to the neighborhood potluck. For a discussion of non-wheat pastas, see Gluten-Free Pasta: A Non-Wheat Alternative. Spaghetti (“a length of cord”) may just be the best known pasta shape. Farfalle is a type of short pasta typically known as bow tie pasta because of its unique shape. Pappardelle with Portobello Mushroom Ragu. It can be used in place of spaghetti... Tortellini is a ring shaped stuffed pasta that is typically filled with meat, cheese or vegetables. What they are called in the market will vary considerably depending on the country they’re from. Capellini, or more commonly known as angel hair pasta, is one of the thinnest types of pasta with a diameter ranging between 0.85 and 0.92 millimeters. It is used mainly for dumplings, such as ravioli and tortellini, but also forspaghetti, fettuccine, and other shapes that are sold dried. Orecchiette translates to “little ears” because the pasta’s concave shape resembles an ear. Pappardelle is a flat, long ribbon shaped pasta. Washington D.C. 20045. That’s a lot of noodles! Long, thin, flat linguine noodles fall somewhere between the thickness of fettuccine and spaghetti.