Learn how your comment data is processed. Could I use flax eggs? Remove from the oven and serve immediately. So whether you’re vegan or not, I highly recommend making your gnocchi egg-free, as in this recipe for homemade vegan gnocchi. Repeat with the remaining dough. Season with salt and pepper to taste then mix in fresh dill and chives. https://t.co/8uwMcNpTkN @UltimateSandbag… https://t.co/ACBP3OOYZ4, Running all the miles can make you want to eat all the food! Poke your potatoes with a fork and place on a large baking sheet. GNOCCHI-SALAD Ingredients (for 2-3 portions): – 1 package gnocchi – 2 hand full mushrooms – 1/2 glas chickpeas – 2 onions – 1 garlic clove – 1 hand full walnuts – 100g frozen peas – 2 tbsp dried tomatoes in oil – 100-200g arugula – 1/2 lemon – 1 tsp herbs of Provence – salt and pepper Instructions: – Fry the gnocchi in some olive oil in a pan and set them aside. Remove from the oven and halve lengthwise. You’ll want to flour them, put them spread out on a tray and freeze them, then once they’re mainly frozen transfer to an appropriate sized container. I was browsing Pinterest (’cause duh, what else would I be doing with my time?) © 2020 Vegangela (Angela Thompson). Poke your potatoes with a fork and place on a large baking sheet. my name is Annmarie and I'm a runner, DVRT Master Instructor and foodie behind …Read more >>. Thank you! Recipe courtesy of Calafia Cafe and Market, Palo Alto, CA, Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Calafia Cafe and Market A Go-Go, Sweet Potato Gnocchi with Brown Butter, Crispy Pancetta and Sage, Vegan Sourdough Stuffing with Wild Mushrooms and Walnuts. It smelled bad both before cooking and after. Vanilla Toffee Protein Waffles – Plant Based & Gluten Free! Once the potatoes are cool enough to touch--don't let them cool completely, you want them to be as warm as possible but still be able to handle them--peel the skins and place the insides in a large bowl. What was I going to do? It might sound a little bit drastic but I decided to start another half marathon training cycle today just to keep myself on track. How could I make vegan gnocchi that actually tasted good (and didn’t take 3 hours to make – ’cause no, thanks – not gonna happen again)? ⠀, Sloppy, Creamy Cashew Tomato Pasta By @happyskinkitchen. We had her granny on speed-dial during the whole process, and every time we got stuck on something (this recipe was supposed to be EASY, you guys! . Guten Appetit! Add in chopped veggies. And so I can’t make Italian granny’s recipe anymore because “the eggs are important”. Dust with flour and then wrap your disk in plastic wrap and allow to sit at room temperature for about 45 minutes. They will dance around for a while but once they rise to the top and stay there for a couple of seconds, they are done. © 2015 The Fit Foodie Mama. Whisk together oil, vinegar and mustard then add into gnocchi salad mix. I’m not sure where she got it from, but she’s been making it for years. And I can’t have a little old Italian lady hating me, so let’s avoid asking her that, mmkay? And then I ate my way through that pile of gnocchi in no time flat. Gnocchi Potato Salad that’s #glutenfree, #vegan and the perfect #MemorialDay side dish! Place the gnocchi on the lined baking sheets, making sure that none are touching. I even pat myself on the back, I was so proud. Cook for 2 minutes, until al dente and all gnocchi float to the top. Pu-lease. Join 20,000 readers and sign up for the TSV newsletter! Remove from the oven and halve lengthwise. Hi. This site uses Akismet to reduce spam. Cut a chunk of the dough off of the disk and roll it until it is about ½ inch thick. Fry it for about 5 minutes on medium heat.