Begin heating a nonstick skillet over medium-high heat. For firm tofu, unwrap the tofu, and rewrap in a dry kitchen towel. Place on a plate, and put something heavy on top (a cast-iron skillet or stack of plates works fine. A simple recipe for a quick, vegan red curry paste. Reconnect on plugin Settings page. There are plenty of more complicated preparations that might use different ingredients. Place the frozen vegetables in the hot skillet (no need to wash the skillet!). But in a pinch, you can substitute angel hair pasta or vermicelli for the rice noodles. © LAUREN CARIS COOKS. It's a cross between upscale cuisine and indulgent comfort food. As the vegetables defrost, the moisture will deglaze the pan. Yellow comes from turmeric, Red from red chiles, and Green from a variety of green chiles and herbs. (If your tofu is not extra firm, you will need to press it first. But you can use whatever you have on hand. First heat a nonstick skillet over medium-high heat. Thanks! Enjoy cooking, eating and exploring! This recipe can be used with any kind of Thai Curry Paste that you happen to have on hand. When the tofu is nicely browned, remove it from the skillet and set aside. So glad I found your blog! Your email address will not be published. (Both are linked at the bottom of any page on this website. Cook for 5 minutes. If you don’t want to use tofu, you can easily substitute canned lentils or chickpeas. You can unsubscribe at any time. The word curry is itself a complicated term with a long history and good deal of variation in meaning. If you have a garden or fridge full of fresh veggies, go for it. It's a cross between upscale cuisine and indulgent comfort food. These easy vegetarian Thai Noodles are brimming with fresh veggies and tossed in a creamy coconut-based red curry sauce, adding layers of rich and spicy flavor. That means that I could earn a commission, at no cost to you, if you click through and make a purchase. These Thai Noodles are brimming with fresh veggies and tossed in a creamy coconut-based red curry sauce, adding layers of rich and spicy flavor. Hi I'm Lauren! Heat the oil in a frying pan over a medium heat and gently fry the garlic, ginger and curry paste for 5 minutes. Add 1 can of reduced-fat coconut milk to the skillet, and stir to combine with the curry paste. Yellow Thai Curry is generally the mildest, while Green is the spiciest, with Red falling somewhere in the middle. Coconut milk: To lighten things up, I used light coconut milk. If you prefer a traditional thin sauce, you can add a 1/2 cup of water or vegetable broth. Herbs: Stir in minced cilantro and thinly sliced basil just before serving. Toss with the cooked noodles, and serve with a wedge of lime. Ok, I have a lot of Thai noodle recipes. If you don’t have curry powder on hand, you could substitute with coriander, garam masala, garlic powder, or even salt & pepper. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, vegan thai red curry paste (we used Thai Taste), Best DIY restaurant meal kits and recipe boxes. However, in order to keep the rice safe to eat, you should portion and store it immediately after cooking. Required fields are marked *. NameEmail* Add bell peppers, onions, and carrots. As an Amazon Associate I earn from qualifying purchases. Or add a dollop of this red paste to flavor Thai … It’s one of those life savers to keep on hand. Heat olive oil over high heat in a non-stick pan. Also, if you are avoiding oils, added sugars, or high sodium foods look for a brand with no or only a trivial amount of whatever you’re avoiding. When the vegetables are warmed through, move them to the sides of the skillet, making an open circle in the center. Here are a few of my favourite recipes for using this red curry paste, and the recipe is just below! For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. I think they are all delicious! Error: admin-ajax.php test was not successful. As an Amazon Associate I earn from qualifying purchases. how to make thai noodles, red curry sauce, thai noodles, Thai Noodles in Red Curry Sauce, thai noodles recipe. Alternatively, you can make your own Thai Curry Paste. Place the rice over high heat. For more noodle ideas, check out all my favorite vegan pasta recipes here. (Also, I realize the photos make the sauce consistency look thicker than it actually is. Thoroughly rinse the rice to remove excess starches. Red curry paste is a versatile and flavorful base for a variety of Thai dishes. This is one of my favourite things to have on hand, I pretty much always have a batch in my freezer! Start the rice according to package instructions. There are a few things which you can easily buy at the store, that I prefer to make at home. It’s loaded with delicious vegetarian-friendly recipes that are surefire crowd-pleasers. Your email address will not be published. DO NOT STIR the rice while it is cooking or it will get gummy and mushy. You don’t need to flip each piece individually, just use a flipper to turn the pieces. Gradually stir the vegetables into the curry sauce and heat for another 4 to 5 minutes, or until the sauce is reduced to your desired consistency. But for recipes that are already going to have some liquid (think soups, stir Frys, and curries), they are ideal. If you’re new to Thai curry, start with yellow and work your way up! The spice will just help create a little crust on the tofu. Your email address will not be published. Add the onion and carrot. Enjoy! Cook the noodles according to package directions. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. https://www.archanaskitchen.com/vegetarian-thai-red-curry-paste Join thousands of other passionate foodies today and get your FREE copy of our 20+ page vegan starter guide, with 7 exclusive recipes! These Thai Noodles are brimming with fresh veggies and tossed in a creamy coconut-based red curry sauce, adding layers of rich and spicy flavor. Saute, stirring frequently, until the onion is tender, 4 to 5 minutes. Place on a plate. You’ll get around 4 batches out of this recipe, so make it once and freeze it for a great quick fix when you need one! Produce is usually frozen at peak freshness, locking in nutritional benefits and flavor. Already have an account with us? Drain before adding to the curry. What’s the secret to cooking perfect rice? Required fields are marked *. Rich, creamy, and full of flavor, this Vegan Thai Curry takes just 20 minutes from start to finish and requires only 6 main ingredients! Make sure this account has posts available on instagram.com. If this curry doesn't fit your "easy midweek meals" list, I don't know what would! Using fresh veggies will add a few minutes of prep and cooking time to this dish, but ultimately you’ll get a very similar product. Place all ingredients into a food processor and blend until you have a chunky paste. I decided to do this recipe series in order to reflect the way most of us cook during the week. If there is anything stuck to the skillet it will deglaze as the vegetables start to defrost and give off moisture. If so, do that before starting the rice, and give yourself a few extra minutes).