As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In same large bowl, toss together the sweet potato, chili powder, cumin, paprika, garlic powder, kosher salt, black pepper and 2 tbsp olive oil. Preheat oven to 425°F. One of my husband’s New Year’s resolutions is to eat healthier. Loaded with veggies, spices and some guacamole, this vegetarian burrito bowl is a great vegetarian option if you're looking for something tasty. Bake for 35-40 minutes until the sweet potatoes are tender and caramelized on the edges. Are you making this recipe? While sweet potatoes are roasting, cook rice according to package instructions. Loaded with veggies, spices and some guacamole, this veggie burrito bowl is a great vegetarian option if you're looking for something tasty. If you've ever had a burrito bowl at a place like Chipotle, you know how crazy delicious they are. Add the broth, salsa, chili powder and cumin to a pot or large saucepan set over medium-high heat. Add 1 … 4) Swap the rice. Disclosure and Privacy Policy. Required fields are marked *, Hey there! nutrition information is calculated automatically and may not be completely accurate. 2017 brought many changes for me, but one of the biggest was that I finally found my work at home groove. I know, I know it’s already January 5th, but I haven’t blogged in so long that I wanted to wish you all a happy 2018! Spread sweet potatoes on the other side of the baking sheet in an even layer. Spices in general are an easy way to add flavor without adding calories. Delicious Vegetarian Burrito Bowl Recipe with rice, beans, and fresh veggies. This vegetarian burrito bowl recipe was our lunch today and it was SO good. Your email address will not be published. Mix the rice with the salsa verde. Don’t forget to tag me in your recipe creations on instagram @buildyourbite! We topped ours with sour cream, freshly grated colby jack cheese, and a little salsa and served with tortilla chips as the “dippers.”. You Are Here: Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine If you’re like me and need to see tangible progress, I highly recommend it. There’s plenty of flavor! And no you don't have to be vegetarian/vegan to enjoy these. And the pics are amazing! I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, a … So if I'm looking for a vegetarian fix, a go-to of mine is infusing it with Mexican spices and that is where this vegetarian burrito bowl comes into play. Combine all ingredients, except the non dairy milk, in a small bowl and stir well to combine. Top with some cheese, lime and cilantro. Can I Use Different Vegetables for this Burrito Bowl? By all means use whatever vegetables/fruit you enjoy. In a frying … If you’ve tried this vegetarian burrito bowl or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! May be stored in the refrigerator for up to 3 days. How would you freeze this? Flip the sweet potatoes, peppers and onions halfway through. Assemble the burrito bowls. This easy, one-pot Vegetarian Burrito Bowl recipe is perfect for meal prep or dinner. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Add rice, sweet potatoes, peppers, onion, black beans, corn, tomatoes and guacamole. If you don't have your own guacamole recipe, then you can try my authentic guacamole. Trust me! This site uses Akismet to reduce spam. In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper to taste. Cook the rice following pack instructions, then drain and return to the pan to keep warm. Preheat oven to 425°F. Add rice, sweet potatoes, peppers, onion, black beans, corn, tomatoes and guacamole. In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper … I usually just have all the spices to make my own seasoning but if you don't and it's just easier to buy the seasoning, it will taste great as well. Mix the rice with the salsa verde. No but I've yet to find a store-bought guacamole that tastes as good as homemade. This is as delicious as it looks! Would you include the tomatoes and guacamole? Spread peppers and onions on one side of large. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Something as simple as marking off another x on my chart would motivate me to finish that recipe, to edit that video, or to squeeze in a 20 minute workout. I know I know... you might be thinking has he run out of ways to incorporate sweet potatoes and Mexican flavors? Top with some cheese, lime and cilantro. Toss to combine and spread on one side of large baking sheet in an even layer. The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. Although we are both vegetarian and eat healthy by the standard of the average american, we both can tend to snack on too many chips and processed foods. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper to taste. Just keep in mind that depending on the veggies you use, it will affect the cook time. Optional garnishes: Fresh chopped cilantro, shredded cheese, lime wedges and sour cream. Set aside. You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to. I do my best to balance my true guilty pleasure with healthier meals that also taste great! Posted on Last updated: October 24, 2019 Categories Dinner, Gluten Free, Meal Prep Recipes, Mexican, Vegetarian. Read More About Chisel & Fork…. Simmer, stirring occasionally, for about 15 minutes or until all of the liquid has been absorbed into the rice. If you don't want sweet potatoes, you can use russet potatoes or even butternut squash. Made with black beans, corn, salsa, broth, Mexican spices, and rice! Scoop 1/2 cup of the rice filling into a dish. Stir in the rice, reduce the heat to low, and cover. Dip with tortilla chips for extra crunch. Bring the mixture to a boil. Luckily for you and me, I haven't! Your email address will not be published. And sweet potatoes to me are the perfect vegetable to take on those spices. Full of healthy fats, fresh veggies, and fluffy rice (anybody else obsessed with their rice cooker?!). I bough a pound of mini bell peppers at Aldi’s and they were perfect for these burrito bowls. If you love healthy meatless mexican recipes, be sure to check these out! In years past, I would go as far to swear off New Year’s resolutions all together, but this year is different. Join my email list and you will get a copy of my cookbook for FREE! One of my favorite things about a new year is that it is a fresh start, a clean slate, a limitless possibility for change. In same large bowl, toss together the sweet potato, chili powder, cumin, paprika, garlic powder, kosher salt, black pepper and 2 tbsp olive oil. Good callout. Indian Coconut Chickpea Curry (Healthy & Vegan), Indian Coconut Lentil Curry (Healthy & Vegan), How to Make a Healthy Homemade Protein Shake ». Flip the sweet potatoes, peppers and onions halfway through. While sweet potatoes are roasting, cook rice according to package instructions. 1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, 30 Minute Sweet Potato Refried Bean Nachos, 1 lb mini sweet bell peppers, sliced (around 3 cups), Cook rice according to package instructions (I used a rice cooker), Add bell peppers, onion, garlic, and olive oil to a large skillet, Sauté on medium high heat for 8-10 minutes, until onion is translucent, Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine, Heat an additional 2-3 minutes, until hot, Spoon veggie mixture over rice and serve with sliced avocado, sour cream, salsa, and colby jack cheese.