• Hervido (hearty soup of beef, chicken or fish with root vegetables). Only, one of these will never be enough to satiate your taste buds! Meats of all types are very important parts of Venezuelan cuisine. As you travel in Venezuela close to the coastline, you’ll find locals and tourists gravitating towards seafood and shellfish dishes . Outside of the capital and other major cities, however, many restaurants may close as early as 2000. What does it taste like- The very popular Asado Negro, either has a tangy or a sweet taste depending on the usage of vinegar and sugar. My name is Jay and I run this website. Beef from the cattle ranches of Los Llanos also figures prominently, most popularly cooked a la parilla (charcoal grilled) at the country's many steakhouses. In any case, it is a very gratifying dish! It covers all aspects, from cities to airports, cruise ports to ski and beach resorts, attractions to events, and it also includes weekly travel news, features and quizzes. What is it- It is a Venezuelan take on the French croissant. You’ll also find a local feel to the foods you’ll eat in Venezuela. Venezuelan foods, with their tingling spices, exotic flavors and sumptuous sweet meals have become favorites all around the world. What is it- This Venezuelan dessert is very similar to flan. Layers of cheese are also added to spike the flavor. What is it- It is a traditional Venezuelan sandwich made of two fried plantain slices having cheese as a filling in between. The most famous and popular ones are also filled with cheese and minced meat. Tostones are made of plantains that are fried twice and served as a side dish with main dishes. What does it taste like- This famous Venezuelan meal is a common favorite for lunch and dinner. The 'menu ejecutivo' fixed-price lunch is a good bargain, available at most larger restaurants. This sinful delight will leave both the foodie and the non-foodie breathless and asking for more! Quesillo is similar to flan and is made of egg yolks and syrup. What does it taste like- The wrapping of banana or plantain leaves adds a subtle flavor to the meat filling- a must try! Hello there! Venezuelan foods, with their tingling spices, exotic flavors and sumptuous sweet meals have become favorites all around the world. Chivo al coco is a specialty belonging to the coastal regions. Venezuelan cuisine has been influenced by French, Italian and Spanish recipes; however, Venezuelan foods also have developed their own unique tastes and styles. Breakfast in Venezuela is a small meal that usually consists of a small pastry or toast served with coffee or fresh juice. Venezuela Food and Drink. What is it- This Venezuelan dish derives its name from the Italian word ‘pasticcio’ meaning lasagna. As you move into the highlands, the food ingredients tend to have more corn and rice in them. Avoid tap water at all costs; ask for bottled mineral water. It is so large that it has been known to eat sharks. • Hallaca (corn dough filled with beef, pork, olives, etc, and steamed in banana leaves; a Christmas favourite). What is it- A favorite beach food in the coastal regions in which shredded goat meat is cooked with coconut milk and served with mofongo. Perico is a Venezuelan Caribbean form of scrambled eggs with onions and tomatoes served as breakfast wth arepa or bread. What is it- Popularly known as Venezuela’s chicken pot pie, this is mainly reserved for special occasions. Tajadas is a typical side dish made of fried ripened plantain slices. What is it– Venezuelan cookie made with a mixture of coconut and vanilla extract. What is it- Hallaca, is a traditional Venezuelan dish prepared mostly during Christmas. No wonder, it is so popular! This is where I share travel advice and help people pursue their traveling dreams. What does it taste like- Crunchy and crispy evening snacks, usually served with various dips like garlic or hogao sauce. It is not only a common staple food in the Venezuelan cuisine but has become a rage throughout the world. What is it- A soup made with tripe (cow intestine and stomach) mixed with vegetables like celery, bell peppers, onions, carrots, cabbage and other root vegetables. But if you’re not one of those who counts the calories before eating your food, then you may just fall in love with this. Reproduction in whole or in part without permission is prohibited. Subscribe our email newsletter for future updates. What is it- Jelly and dulce de leche filled in a spongy roll. Read CNN's Fast Facts about Venezuela and learn more about one of the top oil-producing countries in the world. You can learn more about me and my mission on the about me page. Venezuelan cuisine is a culmination of diverse cuisines and owes its variety to a plethora of influences including West African, Native American, Italian, Spanish, Portuguese and French. What does it taste like- Often tastes better than the regular lasagna, because of the varied number of spices that are used in this popular Venezuelan version. What does it taste like- These are served with any traditional Venezuelan food, and form tempting side dishes to any meal. Dulce de Lechoza is a typical dessert served during Christmas time. [11] The mystic, flat-topped Mount Roraima in Venezuela inspired Sir Arthur Conan Doyle's The Lost World. What does it taste like- This common breakfast dish is both delicious and nutritious, forming a wholesome addition to bread or arepas. Below are just a few of the mouth-watering desserts you’ll find while traveling on vacation in Venezuela: Arequipe is made of sweetened milk that is cooked slowly until it becomes like a brown jam with a caramel taste. It is made with eggs, caramel and condensed milk. Your email address will not be published. What is it- Onions, bell peppers, eggplants, cilantro, zucchini, olives, avocadoes are mixed and sautéed with hot sauce to make this authentic Venezuelan salad. What does it taste like- It is often topped with caramel icing, and it is just a sweet tooth’s aphrodisiac. 4 More Restaurants in Caracas You ought to Visit! Venezuela is a country on the northern coast of South America with diverse natural attractions.. After tomato, banana is the most popular fruit in the world. Hallaca – The Venezuelan Christmas dish. Depending on the region they may have different types of seafood fillings like shark or clams. What does it taste like- The sugar and the cheese melts in the mouth like an ambrosial blend. It contains shredded goat meat cooked in coconut milk and finally served with mofongo (fried mashed green bananas). What does it taste like- This traditional breakfast dish goes easy on the taste buds and serves great as a quick bite. Mandoca is a type of doughnut made of deep fried cornmeal, which is made with papelon or sugar can pulp. If eaten in large quantities, nutmeg can cause hallucinations. The tripe is usually marinated in lemon juice or tamarind. It is cornmeal dough wrapped in plantain, filled with a stuffing of beef, olives, pork and capers and then … Sometimes, even fried eggs and fried plantain slices are served with it. What is it- This traditional Venezuelan breakfast pick is chicken broth soup cooked with diced potatoes, eggs, carrots, pepper; thickened with either milk or cheese. Polar (served ice-cold, naturally) is the most popular of several local beers; Brazilian Brahma beer, a lighter option, is also brewed in Venezuela. 1. The fast food giant was unable to find bread for the buns. MyRecipes.Com. A comprehensive guide to the world’s best travel destinations, its print heritage stretches back more than 30 years, with the online portal reaching its 20-year anniversary in 2019. Tequeños are long and small rolls filled with hot cheese or chocolate. Lengua de res is a simple yet rich Venezuelan dish made of cow tongue served in vinaigrette. The sweet rolls are then baked, upon which is sprinkled sweet syrup and more cheese! It is generally served with bananas and plantains at breakfast. In Venezuela Arepa is usually served instead of bread with meals, and are commonly topped with chicken, ham, or jam. What does it taste like- Resembles tacos, but often beats the former in taste. As you travel in Venezuela close to the coastline, you’ll find locals and tourists gravitating towards seafood and shellfish dishes . This is the type of snack that is served with tea or coffee at breakfast time, but can also be served with a side of fried pork as an afternoon snack. What does it taste like- The meaty taste of the beef perfectly balances the raw beans, and if you add some eggs or fried plantains with it, there is no finishing this hearty meal fast! They look like they are rich but their small size makes them the perfect quick snack.