Pull-Apart Venison Roast: If you find your meat is not naturally pulling apart tender, let it slow cooker for an additional hour and try again. We made this with lamb instead of venison. It is hugely versatile in both the dishes you can create with it and the meat you use. Post was not sent - check your email addresses! Great result but I'd tweak the recipe a little. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Turned out just fine. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can also freeze in portions for delicious meals well into the future. I never would have really thought about the beer...but it will definetly be in the recipe this time as well! 4 mins. 2 cups (1-inch) cubed peeled Yukon gold or red potato, 1 pound venison tenderloin, cut into 1 1/2-inch pieces. Moving To The Country #2. I am hugely thankful to the property owner who lets me hunt deer on his place and extremely fortunate to be able to do so only 5 minutes from home. MyRecipes may receive compensation for some links to products and services on this website. venison stew meat (frozen), red potatoes,cut into half,then into quarters (skin on), carrots, onion sliced in strips, garlic chopped, beef boullion cubes, ketchup, onion soup mix. Just a suggestion that you don't need of use the tenderloin. At home we typically serve this stew alongside polenta topped with sweet basil and parmesan. Sign Up for our Newsletter and don’t miss a thing! MyRecipes.com is part of the Allrecipes Food Group. The recipe will work with pork, beef or lamb if you’re buying from the shops or goat or wild boar if you’re harvesting your own meat. Step 2 In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison… I added about 6 large dried ancho chilis as well for just a little heat. Crockpot Venison pot roast. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This is a simple venison stew recipe for your slow cooker involving no prep at all really - just through it all in and leave. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. To find more venison recipes, visit here.. To find more venison recipes, visit here.. Great recipe! Crock Pot Swiss Venison Steaks Venison steaks are used to make these crockpot Swiss steaks. This is an easy way to ensure temperature control whilst having the benefits of the smoky flavour as the smoke flavour is mostly imparted at the beginning of the cook. Step 2 Place venison roast into a slow cooker, and sprinkle with onion mixture. If you’ve got some venison stew meat in the freezer, here’s a fantastic recipe to make the most of it. In most cases venison is better than anything you can buy at a super market. Before I tell you the recipe for this awesome pulled venison shoulder I just want to express how being able to hunt and harvest my own meat is something that is hugely important to me. 6 servings (serving size: about 1 1/4 cups). Rather than combine the spice with the stock and canned tomatoes you can combine all the spices and sugar and make a rub. Heat oil in a large nonstick skillet over medium-high heat; add venison. Everybody understands the stuggle of getting dinner on the table after a long day. Brown the shoulder and foreleg on a hot cast iron pan or on a BBQ if the shoulder is too big for your pan. Barbecued Venison, Slow Cooker If you have a smoker you can utilise this to give a gorgeous smoky taste to your pulled venison. Directions Step 1 Put cleaned meat in slow cooker and cover with onion. Nutrition This recipe was AMAZING! I'd chop the onions smaller (personal preference). Here’s How We Did It! When this is complete mix in the rest of the BBQ sauce so it covers the meat. I didn't have the ale, so like another reviewer, I used Miller Lite. Finding The Perfect Area To Move To, Moving to the Country Part 3: Money and Employment, Say hello to our new girls! (Part 1), Shoulder of venison (fallow in this case) approx 2-3kgs, 1-2 tsp of garlic powder or 1-2 cloves of fresh garlic to taste.