In a pan, heat the cream and sugar together until just boiling; remove from the heat. For the first couple of batches, I used the traditional ganache recipe. The search input is not yet in focus. Start your Independent Premium subscription today. 30 ml peated whisky – I used the Ardbeg 10 yo (the peatier, the better) Moroccan Truffles ADD:. Are you sure you want to delete this comment? 2 tbsp whiskey, or to taste. Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. Thanks for linking up! For the whiskey syrup: 65ml water. Are you serious? Learn how your comment data is processed. Our journalists will try to respond by joining the threads when they can to create a true meeting of independent Premium. Please continue to respect all commenters and create constructive debates. 40ml whiskey. YUMMINESS !!! After perfecting her truffle recipe, I started working on the flavouring and hit the jackpot – twice! She still had the recipe she used many years ago and I gave it a try. Powered by WordPress & Theme by Anders Norén. Cooking with whisky: Bain’s whisky chicken marinade recipe, Boozy Dessert: Self-Saucing Whisky Chocolate Pudding Recipe, Boozy Dessert! 0.9g fibre They were very delicious! Remove from the heat and leave to cool for a few minutes. Whiskey and chocolate together! For the whiskey truffles: 2 tbsp whiskey 100ml Talisker whisky (or other whisky) Bring the cream to the boil, remove from the heat and gradually stir in 500g of the dark chocolate with a whisk until it has melted and the mixture is smooth, then stir in the butter and whisky. 400ml double cream Please be respectful when making a comment and adhere to our Community Guidelines. Here's some ideas. What a brilliant idea and great for when guests are over! Homemade © J Sainsbury plc 2016, dark chocolate (70% cocoa solids), finely chopped. This site uses Akismet to reduce spam. Whiskey ‘n Coke® Chocolate Truffles Seasonal Memories coconut oil, dark chocolate, Coca Cola, semi sweet chocolate chips and 7 more 5-Ingredient Whiskey Dark Chocolate Truffles Gimme Some Oven vulnerable people for home delivery. Leave to cool slightly, then chill for 2 hours until firm. Directions. Add the chocolate and butter to a small pot and heat gently to melt. 350g icing sugar. They all have different recipes. Set aside for 2 minutes to melt, then stir until glossy. Whiskey ‘n Coke® Chocolate Truffles Seasonal Memories dark chocolate, brown sugar, semi sweet chocolate chips, butter and 7 more 5-Ingredient Whiskey Dark Chocolate Truffles Gimme Some Oven These two flavours were made for each other and combine beautifully in Lucy Jessop's luxuriously rich, dark truffles from Sainsbury's magazine. 200g unsalted, softened butter Are you sure you want to mark this comment as inappropriate? You can find our Community Guidelines in full here. I am not a whiskey fan or drinker but those truffles do sound yummy! This is a must and is definitely on my “to do” list! Thanks for sharing with #GlobalBlogging! A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache coated in chocolate or cacao. How easy is this. 65g caster sugar. Regardless of what your coating preference, truffles are delicious. Add the peated whisky for the Peaty truffles or the Ras el Hanout for the Moroccan flavoured whisky truffles. The legendary French chef Escoffier is thought to have worked on a pastry cream when he carelessly poured the contents of the hot cream into a bowl of chocolate chunks instead of the intended bowl of sugared egg. Want an ad-free experience?Subscribe to Independent Premium. Don't keep them for more than a month. And when it comes to flavourings, the sky is the limit. 700g good-quality dark chocolate, finely chopped (reserve 250g for coating) I am not the most patient person in the world, so I spooned the mixture into heart-shaped chocolate forms. Pour the hot cream over the chocolate mixture. Truffles are usually rounded shapes. Chocolate and whisky are perfect partners and for the evening I made half of the truffles without the alcohol and the other half spiked with Talisker – and guess which ones got the thumbs up? 1 1/2 cup icing sugar For the ganache: 250g dark chocolate, chopped. For the buttercream: 150g unsalted butter, room temperature. Once solid, transfer to an airtight container and store in the fridge for up to a week. When melted, take off the heat and add in the rest of the ingredients. Also Read: Caramello meets Monkey Shoulder. Peated Whisky Truffles. 4 tablespoons cacao (+ extra for dusting if required), 30 ml peated whisky – I used the Ardbeg 10 yo (the peatier, the better), 2 teaspoons Ras el Hanout spice Cool the mixture in the fridge for an hour until it starts setting. Both of them DELICIOUS. Take teaspoonfuls of the mixture and roll into balls. I made these to go with coffee when I hosted a Talisker whisky evening at Fish House a couple of months ago. Gently heat the double cream in a pan until just steaming (don’t boil), remove from the heat and add butter and 100g (3 ½oz) each milk and dark chocolate. 60-80g good-quality cocoa powder. Required fields are marked *. Modern truffles can be coated in anything from peppercorns, sweet curry, or paprika to chocolate vermicelli. Whisky Truffles Recipe: Moroccan Infused and Peated flavour, Rittenhouse Rye Straight Whiskey Review and Tasting Notes, Johnnie Walker Double Black Whisky Review and Tasting Notes, Johnnie Walker Black vs Double Black Label whisky comparison, Chivas 12 vs Johnnie Walker Black Label Whisky Comparison, Jameson vs Johnnie Walker Black Label Whisky Comparison, Maker’s Mark vs Buffalo Trace Bourbon Comparison, Glenfiddich 12 vs Glenlivet 12 yo Whisky Comparison, Jack Daniel’s vs Gentleman Jack Tennessee Whiskey Comparison. Stir well until everything is incorporated. I went back to the drawing board and phoned my mom. © 2020, Whisky of the Week. There is the European, Belgian, American, French and the Swiss Truffle. All rights reserved. Chill again to firm up. In a pan, heat the cream and sugar together until just boiling; remove from the heat. Microwave on high power until the mixture comes to a boil, 70 to 80 seconds. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most In a separate batch, I added some Moroccan Ras el Hanout spice with Chivas Extra for a spicy-sweet version. 100 grams dark chocolate broken into little pieces (I used the Lindt Excellence 70% Cocoa) I think I am in heaven! Then melt the dark chocolate in a bowl over a pan of simmering water, stirring every so often. Your email address will not be published. As well as being a favourite drink in the UK, it has earned a place in the hearts of spirit drinkers all over the world.