Click here to buy the Epicure Set of Knives. This provides a great balance and adds weight to the knife. Each knife is unique with distinctive wood grain markings of dark brown hues. Hopefully its a fluke, its pretty expensive to come to me like this. Wusthof Crafter (see on Amazon): The Crafter is Wusthof’s most rustic-looking knife line. Classic, Classic Ikon, Ikon, Grand Prix II, and Epicure are some of its famous lines. If we are talking about quality then nothing can beat the exceptional quality of Wusthof Classic Ikon knife block set. As I mentioned in the Complaints section, Wusthof Classic knives are expensive. The scientific label for the material they use is X50 Cr MoV 15, but it’s often referred to as German Stainless Steel because several other German knife makers, including their major competitor Zwilling, use the same blend. Ergonomic handle of all 4 units provides a secure grip while cutting. Honestly, I prefer them without the logo, but if you like the look of the red logo, you need to understand that it won’t last forever. They are well-balanced, and I like that there is no metal protruding from the handle to make your hands sore when cutting tough foods. The traditional-style black handle has a fully exposed tang, three steel rivets, and a thick bolster. The Classic Ikon is made from African Blackwood and has curve lines in it that feel better in your hand. While the steel is still soft, the blades are heated again to 1,920 degrees Fahrenheit (1050 degrees Celsius) in a tempering oven and then cooled down quickly. The handle and rivets are polished smooth. Another thing is that the red Wusthoff logo on the handle is a sticker that EASILY washes off... possibly because Wusthoff does not want to be so easily associated with these knives? But, if you’re looking for a set of workhorse knives that you don’t have to worry about breaking if you slam into a bone, German Stainless Steel is the best. I cook a lot and dull knives are dangerous and miserable to use. Manufacturing Process: Wusthof Classic knives go through a 40-step process before they hit the store shelves. They offer a variety of kitchen knife lines, but their most popular and best-selling line is the Wusthof Classic. Cleaning Wusthof Classic knives is a simple process. These are great knives! Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures), Shun vs. Wusthof: In-Depth Kitchen Knife Comparison. Required fields are marked *. This is one of Wusthofs more affordable sets. Besides, the latest state of the art technology gives razor-sharpness to these precisely cut blades. Hmmm? And many of Wusthof knife set comes with a metal honing steel that lets you hone the blades easily. When the tang runs through the handle, as it does in Wusthof Classic knives, it’s called a full tang. Can I put Wusthof knives in a dishwasher? Then not to worry as Wusthof presents an affordable 7-piece gourmet laser-cut knife set. But, I’ve seen enough complaints about it that it’s worth mentioning. Be it stamped blades or forged blades, Wusthof makes sure to use quality materials for a long life of their knives. Wusthof Grand Prix II (see on Amazon): The Grand Prix II has a unique look because the rivets that hold the handle to the tang are encased by synthetic handle material rather than exposed. Dry thoroughly. The finish on her face shows some wear but I can tell you a story about each of the major blemishes. The knife block is a nice touch. Besides, Asian blades of Henckel and Wusthof such as Santoku and Nakiri sharpen at 10-degree per side. Some people get into the minor design details, and those that buy Wusthof Classic knives because they love the red logo on the handle are disappointed when they realize it washes out after a while. POM is engineered with a tight molecular structure, which makes it extremely durable, hard, and resistant to discoloration/fading. I have only had this knife for a week or so and am in love with the thing. Besides, every sharp blade features 2 bolsters, one-half bolster and a round bolster at the end of the handle. She has been through many a dishwasher (don't do that!) There is something very valuable in knowing that a company can make something so durable that it last for so long. Now if I'm in someone else's kitchen I long for my Wustof when I have to struggle with a dull knife to mutilate a tomato! You can see the metal going through the handle and how thick it is. The full tang and triple riveted handle show that this is a serious knife set. This set is also available in a cream color called Wusthof Classic Icon Creme. Very easy to care for and stays razor sharp with an occasional honing. Depending on your family size you may need more steak knives. in-depth comparison of Wusthof Grand Prix II vs. Classic, check out Wusthof Classic knives on Amazon, Wusthof vs. Zwilling J.A. The Wusthof line probably has the BEST knives ever made. Wusthof chef's knives are made from a single piece of high-carbon German stainless steel and are slightly heavier than comparable options, making them powerful enough to slice through any ingredient with ease. You don’t last this long without being good quality and having a sounds reputation. Two words that come to mind when I look at Wusthof Classic knives are functional and elegant. You want knives that have a classy look that fits well with any kitchen design. There's a problem loading this menu right now. Over a year of surviving a lot with this guy, it's still nearly as good as it was out of the box. Instead of doing a hard chopping motion straight down, if you glide through the food in a forward glide type motion, the knife is effortless to use. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The blade on the Santoku knife has a straighter edge and vertical indentations that reduce friction between food and the blade and make it easier to chop hard vegetables such as potatoes. What makes this 12-piece Gourmet line worth buying? Handles are three-riveted, black, made of a … Wusthof Classic Ikon vs Classic: Which One to Buy? Dishwasher detergents can be corrosive and abrasive causing damage to the knives. I used that knife to cook the dinner the night I asked my wife to marry me. There are certain kitchen knives every home should have, but that doesn’t mean you need them all right now. Whereas triple-riveted handles provide a comfortable grip to deal with the hardest of foods.