Bake until bubbly and lightly browned, about 30-35 minutes. Enjoy. In a bowl, combine ricotta, egg substitute, 3 Tablespoons bread crumbs, 3 Tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. Steam for 5-6 minutes or until tender. But regardless of Owen’s desires, I’m making food with veggies! Until I remember I make a really good meatloaf. But most importantly, it just tastes really GOOD. (There’s also a pattypan squash plant.) Simple, right? Looks like a great recipe! Sprinkle with 2 Tablespoons bread crumbs. Every year when summer approaches, I crave fresh vegetables. Rub the oil over a 9-inch quiche pan, then pour in the breadcrumbs. Meanwhile, chop the garlic and shallots and place in a large bowl with the ricotta and herbs. amzn_assoc_textlinks = ""; Zucchini Ricotta Casserole is a deconstructed version of zucchini rollups or Eggplant rollatini. 1 small red onion, thinly sliced into rings, Nici Wickes’ Italian Ricotta and Sultana Dessert. Place in the oven for 45-50 minutes, or until the top is starting to brown. Thanks for visiting Ice Cream Off Paper Plates! Place the dish in the oven uncovered. I now have six hens and five of them are now laying eggs almost on a daily basis. I have herbs growing all over our property here in Umbria and love to use them in my cooking, so I chose some fresh thyme and parsley to highlight the zucchini in this recipe. Preheat the oven to 180 C (350 F). Layer half of the squash into the prepared baking dish, then spread evenly with half of the egg-cheese mixture. Spread 1/3 of spaghetti sauce in a greased 13 x 9 inch baking dish. Top with the remaining squash, followed by another layer of the egg-cheese mixture. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. All rights reserved. It’s cheesy, but not heavy; the bright flavor of the fresh herbs and that classic ricotta texture keep things light. This is taking the easy way out, slice, layer, bake and done! It is not a cake, it is a bake. It’s cheesy, but … 6-7 eggs Leave for ten minutes, then press out the moisture using a fork or spoon. Crack the eggs into a small bowl and whisk with a fork. Learn how your comment data is processed. It’s food you want to eat. Yum yum yum and healthy too! Spread the spinach leaves on the bottom of the prepared baking dish. Add the zucchini and gently stir to coat the zucchini with the egg mixture. Whisk the ricotta, 1 tablespoon of olive oil, and dried thyme together and divide between the baking dishes or 8×8 baking … Save my name, email, and website in this browser for the next time I comment. Add a few dashes of salt and stir through. Heat the oil in a large frying pan over a medium heat. Mix in the courgettes and then the flour. This simple healthy zucchini egg bake is one such “recipe”. Holiday Spiced Roasted Butternut Squash Soup, Broccoli, Pancetta & Pecorino Cheese Crustless Quiche. Loved slice,will use a square cake tin next time as my slice tin made a tad thin a slice,still good but a bit thicker I think would be good. Arrange the onion slices over the cake. Plus, I like to use butter wherever possible. But most importantly, it just tastes really GOOD. Little chunks of ricotta are desirable in this dish. Serve warm or at room temperature. This site uses Akismet to reduce spam. All rights reserved. Looks lovely, will make as soon as my zucchinis are ready! Season the mixture well with salt and pepper, and stir in the red pepper flakes, thyme, and parsley. Then put a few dabs of butter on the breadcrumbs. Happy eating this summer, friends! Another lovely recipe to use and to add to my zucchini repertoire. They are created by peeling and setting aside long ribbons of zucchini as a "container", then grating the rest of the zucchini into the eggy mixture. Grease and line a 22cm (8 inch) spring form cake tin. Pour the mixture into the cake tin, smoothing the surface. Hi Helen, I agree, the word “cake’ is a little odd. amzn_assoc_ad_type = "smart"; Sliced summer squash is layered with a mixture of ricotta, eggs, mozzarella, and fresh basil and dill, and baked until bubbly and tender. I created this particular recipe when I had an abundance of both zucchini and eggs. Owned and operated by Great Life Publishing, a GreaterGood company. And healthy too. 15. 1 tablespoon butter. So, eat up! Dinner (2274) Healthy (1888) Lunch (1798) Vegetarian (1517) Simple (966) Gluten Free (672) Zucchini (102) Ricotta (67) Carbohydrate Free (7) Bakes (6) This bake is rich, delicious and creamy. Layer half of the squash into the prepared baking dish, then spread evenly with half of the egg-cheese mixture. Crack the eggs into a large mixing bowl. Normally, a casserole isn’t the first thing that comes to mind when you’re trying to think of a healthy yet filling meal. Yet so delicious. Repeat layering process with half … Warm or at room temperature, a slice of this with your favourite chutney is great for lunch, dinner and picnics. So, eat up! Almost ready for the oven. I prefer a dish like this served at room temperature, so the flavors stand out, but it was also tasty the next day cold from the refrigerator for breakfast. Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz, Chargrilled Spring Onions with Feta, Almonds and Lemon, How to Make Perfect Pavlova and Meringues. So enjoy a scoop or two and happy reading! Set aside. Slice the tomatoes and layer on top of the zucchini. I’ve been making one version or another of this recipe on repeat for years and I … First, preheat the oven to 350 degrees. Season to taste with salt and pepper. Raised in a home without a dishwasher, I’ve found that some shortcuts in life are worth it. Season the mixture well with salt and pepper, and stir in the red pepper flakes, thyme, and parsley. Submit your recipes for a share of ad revenue -. This is the kind of dish that makes me consider becoming a vegetarian. amzn_assoc_enable_interest_ads = "true"; Too bad I like tomatoes so much. Make sure you season the veggies. It can be served for lunch or dinner with salad, meat or pasta on the side. Required fields are marked *. 2. Add garlic and cook one minute more. Pour the mixture into your baking dish and flatten the top with the back of a spoon. Slice the zucchini and layer in the bottom of a large baking dish. Add the zucchini and stir until well combined. Mix the eggs, ricotta, Parmesan and feta in a large bowl. This cheesy Zucchini Ricotta Bake changes all of that. It’s gluten-free, low-carb, keto, meatless, and low glycemic, so it’s good for all kinds of diets. I would call this a quiche. What about Zucchini and Ricotta Bake? It’s gluten-free, low-carb, keto, meatless, and low glycemic, so it’s good for all kinds of diets. Even with all the great zucchini recipes we have, it’s hard for three people to consume 14 zucchini a week! I find zucchini hard to love--so watery and bland-- but this was rich creamy and flavorful. I can’t seem to find where to print it??? In a large bowl, beat together the ricotta cheese, half the pecorino, eggs, and milk until smooth with a whisk. It’s cheesy, but not heavy; the bright flavor of the fresh herbs and that classic ricotta texture keep things light. It’s a satisfying bake that’s full of flavor, and whether or not we’re looking for something light, it’s always in our recipe rotation. Add the zucchini and gently stir to coat the zucchini with the egg mixture. If I do not keep on top of them, my refrigerator overflows with eggs and zucchini! It doesn’t taste like a substitute or a consolation prize or a replacement. 3 or 4 tomatoes Make sure you bake it until the ricotta is browned and the zucchini is soft. Sliced summer squash is layered with a mixture of ricotta, eggs, mozzarella, and fresh basil and dill, and baked until bubbly and tender. Thought that fresh Chives and Dill maybe a variation l am fond of leeks l feel they are more flavoursome . It could also be an option for a vegetarian entree at dinner served with whole grain crusty bread and a big vegetable salad. Required fields are marked *. 3 medium zucchini 3 or 4 tomatoes 6-7 eggs 8 ounces ricotta cheese 1 cup shredded cheddar 1/2 cup grated Parmesan cheese 1/2 cup panko-style breadcrumbs 1 tablespoon butter. 2 Tablespoons Chopped Fresh Parsley Leaves. Your email address will not be published. (Okay, it might have crossed my mind for just a second that crispy bacon strips would be an excellent companion for this dish.) This year I used my zucchini in muffins, quick loaves, pasta sauces, in egg dishes, and in a myriad of side dishes. The essence of Italian cooking today is simplicity. Slice the zucchini and layer in the bottom of a large baking dish. All he wants is pudding. :). Your email address will not be published. Bake for 30-40 minutes until the cake feels firm and has started to colour. We enjoyed this dish for lunch along with a mixed salad, but it would  be a great breakfast or brunch dish as well. Pour the mixture into the cake tin, smoothing the surface. Crack the eggs into a small bowl and whisk with a fork. Thank you Helen. amzn_assoc_placement = "adunit0"; Then add the cheddar and Parmesan cheese to the mixture. Sprinkle with 2 tablespoons bread crumbs. Let sit 5 minutes before serving.